Sam(antha)
21
writer

Let's be friends, yeah?

last night i made a shepherd’s pie from scratch, served with red wine

this morning i made scrambled eggs with lox, cheese and capers, served with frozen berries and english breakfast tea

pork buns, poached eggs, pomegranate seeds and pineapple juice.

i believe i have just created literally the perfect dinner.

tonight’s dinner menu:
-swedish meatballs with onion and a sweet chili sauce
-buttered noodles
-cucumber dill salad with pomegranate seeds and balsamic vinegar

home-cooked from scratch, i am a domestic demigoddess.

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tonight’s dinner menu:
-swedish meatballs with onion and a sweet chili sauce
-buttered noodles
-cucumber dill salad with pomegranate seeds and balsamic vinegar

home-cooked from scratch, i am a domestic demigoddess.

guess who just bought 9 steamed pork buns and 4 chinese sausage buns

oh my gosh what should i attempt to cook next? who knows delicious/not expensive dinner recipes?

I MADE SHEPHERD’S PIE FROM SCRATCH LAST NIGHT I’M SO PROUD OF MYSELF

THEY CAME OUT PERFECTLY

I FEEL SO ACCOMPLISHED

THAT WAS ACTUALLY QUITE DIFFICULT TO TRY

Sep 13th at 3PM / tagged: update. food. / reblog / 2 notes