i really do like killing time by wandering around inside of grocery stores tho cause i feel like it’s the one kind of establishment where the employees really don’t actively encourage you to buy stuff unless you’re showing an obvious interest.
like if you just keep moving and pause thoughtfully to ponder the bottles of organic goat milk every couple of aisles no one is gonna complain.
they’re like food museums, complete with interactive exhibits of free samples.
Joe’s Shanghai - Flushing, Queens
last night i made a shepherd’s pie from scratch, served with red wine
this morning i made scrambled eggs with lox, cheese and capers, served with frozen berries and english breakfast tea
cry about it.
pork buns, poached eggs, pomegranate seeds and pineapple juice.
i believe i have just created literally the perfect dinner.
tonight’s dinner menu:
-swedish meatballs with onion and a sweet chili sauce
-cucumber dill salad with pomegranate seeds and balsamic vinegar
home-cooked from scratch, i am a domestic demigoddess.
guess who just bought 9 steamed pork buns and 4 chinese sausage buns
oh my gosh what should i attempt to cook next? who knows delicious/not expensive dinner recipes?
I MADE SHEPHERD’S PIE FROM SCRATCH LAST NIGHT I’M SO PROUD OF MYSELF
i’m so proud of this, you don’t even know.